Our Story

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Every Detail

At Miss Huddy’s Barbecue we believe great barbecue is an experience that brings people and communities together. That’s why every detail of our products matter.

 

Our goal is to create quality Central Texas-style barbecue and sides for our local community. Your satisfaction is why we love to cook!

The team

Pullman local, and high school shop teacher Tim Schotzko, and his wife Molly (proud WSU alums), embarked on a journey to bring Central Texas-style barbecue to the Palouse years ago.

They value patience, hard-work, and humility, while remaining authentic to their roots.

 

They strive to instill the values of sustainable agriculture to the next generation, especially their own young daughter Hudson (Huddy).

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Hand-crafted

We cook each of our meats up to 14 hours in a hand-built 500-gallon offset smoker. Our quality meats are flavored with oak and fruit woods and seasoned with salt and pepper.

Sides are carefully crafted to complement our meats, using some recipes passed down generations.

We custom designed our mobile trailer to best serve you.